Canned Food

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The root of the word canning is Greek and means to protect, which indicates the suitability of this type of product for longer storage in many conditions, such as: travel and border areas. The origin of this method can be considered to be France because for the first time in 1970, a person named Nicolas Marie Eppert invented it in this country.

Nowadays, due to the lifestyle that has undergone many changes compared to the past, people have become much busier than before, so that they have to increase their working hours to make ends meet. Do not spend a lot of time cooking in the kitchen. In this way, the role of ready and semi-ready products in the form of canned food and compote has become much more prominent in people's lives. It provides you and your family